Commercial Kitchens: 4 Things To Consider When Purchasing A New Commercial Refrigerator

Refrigerators are an essential part of any food-related business. Whether you own a cafe or a five-star restaurant, a refrigerator is vital to your operation. If your current refrigerator is on its last legs, you will need to replace it quickly. Unfortunately, purchasing a commercial refrigerator can be a little daunting—as there are many different options to choose from. Luckily, you can make your search a little easier by following these four tips:

1. Size Matters

The first thing you should consider when choosing a new refrigerator is its size. Selecting the size of your new unit might seem easy, but it can be a little tricky. While reading the dimensions can help, you should be on the lookout for both the exterior and interior dimensions—as the size of the unit may be significantly smaller on the inside.

If you are opting for a bigger unit than your current refrigerator, make sure you take measurements of your kitchen. Additionally, you'll want to measure doorways; as you want to ensure that the unit can fit inside your business, and its designated space.

2. Energy Efficiency

Another thing you might want to take into consideration is its energy efficiency rating. Although this might not seem like an important aspect, it can be very beneficial. The more energy efficient the unit is, the more money you'll save. So definitely look into its energy rating if you want to save some money on your businesses electrical bill.

3. Door Type

You might also want to consider the type of door the unit has. Most refrigerators come equipped with one or two doors. In these units, the doors typically open on one side of the unit. However, if your unit is placed in the middle of the floor, you might want to consider a pass-through type door. These units have doors on two sides of the fridge, which allow people to open the door regardless of what side of the kitchen they are on. It's a small feature, but it can be very helpful as it makes the kitchen run more seamlessly.

4. Condenser Location

Finally, make sure you consider the location of the condenser. There are two main choices when it comes to condenser location: top and bottom mounted. A top mounted unit is a good option, as it doesn't collect as much as dirt and debris. However, this style can cause hot air to blow into the unit. Bottom mounted units may collect more debris, but they are often easier to clean—as they are easier to reach. Both styles get the job done, so it's really up to you which style you choose.

As you can see, there are many things to consider when purchasing a new commercial refrigerator for your business. If you have any questions or would like to look at a unit, contact a refrigerator supply store to learn more. Contact a business, such as Taylor Freezer Sales Of Arizona, for more information.